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Cooking Up Some Irish Delicacies

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Mar 17, 2009 8:08 am US/Eastern

Cooking Up Some Irish Delicacies

  If you're looking for a little taste of Ireland this St. Patrick's Day, look no further than these traditional favorites provided by Delaware Valley College in Doylestown.

Maryann Cunningham Irish Scone Recipe (Irish Soda Bread)   4 cups flour 1/2 cup sugar 1 tbsp baking powder 1 stick melted butter 1 cup currants 2 eggs 1tsp baking soda 1tsp salt   Preheat oven to 350. Mix all dry ingredients together in one bowl. In second bowl, mix wet ingredients. Combine both and pour into loaf pan. Bake for 1hr and 15mins.   Irish Potatoes   1/4cup butter; softened 1/2 (8oz) package cream cheese 1tsp vanilla extract 4cups powder sugar 2 1/2cups flaked coconut 1tbsp ground cinnamon   Beat butter and cream cheese together until smooth. Add vanilla and sugar; beat until smooth. Add in coconut and mix well. Roll into balls or potato shapes and roll in the cinnamon. Chill to set.   Corned Beef and Cabbage Stew serves 4   6 large potatoes peeled, cubed into half inch 1 bunch carrots peeled, cubed into half inch 1 head cabbage, cored, cubed into half inch 3lb flat-cut corned beef 4 cups of hard apple cider (or plain apple cider)   Simmer beef for 2 hours. Pull from pot and cut beef into half-inch cubes. Mix beef with vegetables and simmer on a medium heat until potatoes are soft.

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