<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><atom:link href="http://cbs3.com/food/resources_rss.xml" rel="self" type="application/rss+xml"/><title>CBS3.com - Philadelphia's Source For Breaking News, Weather, Traffic and Sports</title><link>http://cbs3.com/food</link><description><![CDATA[CBS3.com - Philadelphia's Source For Breaking News, Weather, Traffic and Sports]]></description><language>en-US</language><copyright><![CDATA[(c)  MMIX, CBS Broadcasting Inc. All Rights Reserved.]]></copyright><pubDate>Sat, 21 Nov 2009 00:45:31 GMT</pubDate><ttl>5</ttl><item><title><![CDATA[Tony Tantillo: Mangoes]]></title><guid>http://cbs3.com/food/Tony.Tantillo.Food.2.1308262.html</guid><link>http://cbs3.com/food/Tony.Tantillo.Food.2.1308262.html</link><description><![CDATA[Well today's tip is going to be with Mangoes coming in from Peru,
Brazil, Central America, and South America; there's so many in the
markets right now. Did you know that mangoes at one time were
seasonal coming in from Mexico from June to maybe August, but you know
what? They're available year round now, and right now they're peaking
in different parts of the world, so we are getting them with some great
quality, which is good, and the prices aren't bad for this time of
year; I'm not kidding ya. Last year at this time they were twice as
much, and the quality wasn't so good, but you need to select them and
store them properly.
]]></description><pubDate>Thu, 12 Nov 2009 18:13:22 GMT</pubDate></item><item><title><![CDATA[Tony Tantillo:Clementine Tangerines]]></title><guid>http://cbs3.com/food/Tony.tantillo.Clementine.2.1294386.html</guid><link>http://cbs3.com/food/Tony.tantillo.Clementine.2.1294386.html</link><description><![CDATA[Well today's tip of the week is going to be with Clementine Tangerines. You
know, I really like Clementine tangerines, but a lot of the time
they're sold in five pound boxes, and if you have a big family or
really like them and eat about ten a day, you can buy the five pound
boxes.
]]></description><pubDate>Thu, 05 Nov 2009 20:05:23 GMT</pubDate></item><item><title><![CDATA[Tony Tantillo: Spring Mix]]></title><guid>http://cbs3.com/food/Tony.Tantillo.Food.2.1277217.html</guid><link>http://cbs3.com/food/Tony.Tantillo.Food.2.1277217.html</link><description><![CDATA[Today's tip of the week is going to be with SPRING MIX. Did you
know at one time spring mix was hard to find? That's right, specialty
stores only and $10 a pound. Now no matter where you go, you're going
to find spring mix.
]]></description><pubDate>Wed, 28 Oct 2009 22:47:15 GMT</pubDate></item><item><title><![CDATA[Senators Place Cheesesteak-Cheesecake Bet]]></title><guid>http://cbs3.com/food/cheesesteak.cheesecake.bet.2.1272751.html</guid><link>http://cbs3.com/food/cheesesteak.cheesecake.bet.2.1272751.html</link><description><![CDATA[Will it be cheesesteaks or cheesecakes?&nbsp;
The U.S. senators representing the states of Pennsylvania and New York
are betting local delicacies in a friendly wager over the World Series.
]]></description><pubDate>Tue, 27 Oct 2009 11:13:43 GMT</pubDate></item><item><title><![CDATA[Tony Tantillo: Pomegranates]]></title><guid>http://cbs3.com/food/Tony.Tantillo.Food.2.1264543.html</guid><link>http://cbs3.com/food/Tony.Tantillo.Food.2.1264543.html</link><description><![CDATA[Today's tip of the week is going to be with POMEGRANATES. It's pomegranate season and they're going to be around two or three months and then they're going to go away until next year.
]]></description><pubDate>Thu, 22 Oct 2009 16:44:55 GMT</pubDate></item><item><title><![CDATA[Tony Tantillo: Green Onions]]></title><guid>http://cbs3.com/food/Tony.Tantillo.Food.2.1250952.html</guid><link>http://cbs3.com/food/Tony.Tantillo.Food.2.1250952.html</link><description><![CDATA[Today's tip of the week is going to be with green onions. On the East
coast they're called scallions, but for all intents and purposes, to me
they're green onions. You know what? These are great in so
many different recipes, and they're used in many different recipes. As
a matter of fact, chef's use green onions, onions (regular onions, bulb
onions,) celery, and parsley, because they create an aroma that's hard
to replace, but you need to select and store them right or otherwise
the properties they have to enhance that recipe will be gone.
]]></description><pubDate>Thu, 15 Oct 2009 20:37:49 GMT</pubDate></item><item><title><![CDATA[Tony Tantillo: Honey Seckel Pears]]></title><guid>http://cbs3.com/food/Tony.Tantillo.Food.2.1236747.html</guid><link>http://cbs3.com/food/Tony.Tantillo.Food.2.1236747.html</link><description><![CDATA[Today's tip of the week is going to be with one my favorite pears for
this time of year. You know it's fall, and it's apple and pear time
with citrus coming around pretty soon, but the pears this time of year
are the best, the peak of the season, and the honey Seckel&#151;these little
tiny pears&#151;are packed, loaded with flavor. These pears are small but
big in flavor; I've always wanted to say that.
]]></description><pubDate>Thu, 08 Oct 2009 22:20:57 GMT</pubDate></item><item><title><![CDATA[Behind The Blog: Unbreaded.com]]></title><guid>http://cbs3.com/food/behind.the.blog.2.1224011.html</guid><link>http://cbs3.com/food/behind.the.blog.2.1224011.html</link><description><![CDATA[Digital Journalist Nicole Brewer catches up with Philly food blogger Ben Kessler of unbreaded.com!]]></description><pubDate>Fri, 02 Oct 2009 19:25:32 GMT</pubDate></item><item><title><![CDATA[Tony Tantillo: Locally Grown Apples]]></title><guid>http://cbs3.com/food/Tony.Tantillo.Food.2.1221581.html</guid><link>http://cbs3.com/food/Tony.Tantillo.Food.2.1221581.html</link><description><![CDATA[Today's tip of the week is going to be with LOCALLY GROWN APPLES coming into the market from all over the country. A lot of local growers with the small orchards, even large orchards,
are growing apples like the Honeycrisp apples and other varieties;
heirloom names and colors, ah&#133;I love this apple.
]]></description><pubDate>Thu, 01 Oct 2009 19:34:55 GMT</pubDate></item><item><title><![CDATA[Tony Tantillo: Red Globe Grapes]]></title><guid>http://cbs3.com/food/Tony.Tantillo.Red.2.1205691.html</guid><link>http://cbs3.com/food/Tony.Tantillo.Red.2.1205691.html</link><description><![CDATA[Today's tip of the week is going to be with RED GLOBE GRAPES; in the fall grapes shine. As
a matter of fact, it's the peak of the season for late variety grapes,
and the red globe grape is a fresh crop grape, a late variety grape
into the market that's one of my favorites. They kinda look like grapes
on steroids, they're big, hence the name. Red globe grapes, you know,
"globe" means big; you get my drift.
]]></description><pubDate>Thu, 24 Sep 2009 16:56:43 GMT</pubDate></item></channel></rss>